Thorra Buffet 2018

Þorramatur (food of Þorri) is a selection of traditional Icelandic food. We have Thorra Buffet from 19th of January until 17th of February on Fridays and Saturdays.

Food that is in offered on the Thorra Buffet:

  • Kæstur hákarl, fermented shark.
  • Súrsaðir hrútspungar, the testicles of rams pressed in blocks, boiled and cured in lactic acid.
  • Svið, singed and boiled sheep heads.
  • Sviðasulta,  head cheese or brawn made from svið.
  • Lifrarpylsa (liver sausage), a pudding made from liver and suet of sheep kneaded with rye flour and oats.
  • Blóðmör a type of blood pudding made from lamb’s blood and suet kneaded with rye flour and oats.
  • Harðfiskur, wind-dried haddock served with butter.
  • Rúgbrauð (rye bread), traditional Icelandic rye bread.
  • Hangikjöt, (hung meat), smoked and boiled lamb.
  • Lundabaggi, sheep’s loins wrapped in the meat from the sides, pressed and cured in lactic acid.
  • Súr Hvalur, whale blubber pickled in sour milk.
  • Smoked salmon
  • Herring
  • Green beans
  • Beets
  • Meat Stew
  • Potatos

    Dessert: Skyr (Icelandic yogurt)

Price: 7.900 ISK
Information and bookings: birna@vikingvillage.is